2024 Global Marketplaces

The Alps

Dark Chocolate Fondue with Berries, Pound Cake and Meringues

Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Stiegl Brewery Key Lime Radler, Salzburg, Austria

Frozen Rosé

Australia

Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce

Roasted Lamb Chop with Mint Pesto and Crushed Salt and Vinegar Potato Chips

Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Bulletin Place Sauvignon Blanc

Fowles Wine Farm to Table Shiraz

Yalumba ‘The Y Series’ Viognier, South Australia

Wine Flight

Belgium

Beer-Braised Beef served with Smoked Gouda Mashed Potatoes

Belgian Waffle with Warm Chocolate Ganache

Belgian Waffle with Berry Compote and Whipped Cream

Brouwerij Verhaeghe Vichte Duchesse Red

Brouwerij St Bernadus Dragon Wit

Chilled Coffee

Brouwerij Van Steenberge Gulden Draak Tripel Ale

Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Beer Flight

Brazil

Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice

Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly; Emile's Fromage Montage item)

Xingu Brazilian Black Lager

Frozen Caipirinha with Cachaça

Brew-Wing Lab

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings

Traditional Buffalo Wings with Celery and Ranch

Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)

Peanut Butter and Jelly Sticky Wings

Garlic-Parmesan Wings

Fried Pickle Spears

Coppertail Brewing Smoked Lager

Keel Farms Elderberry Serrano Hard Cider

3 Daughters Brewing Pickle Hard Seltzer

The Bruery Desert Flora with Hibiscus and Prickly Pear

Cigar City Peach White Oak Jai Alai

3 Daughters Brewing Palm Paradise Hefeweizen (NEW)

Frozen Pomegranate Tea (nonalcoholic)

Pickle Milkshake (nonalcoholic)

Beer Flight

Bramblewood Bites

Grilled Cider-Brined Pork Tenderloin with Fennel Apple Slaw and Apple Cider Gastrique

Grilled Bison with Butternut Squash Purée, Roasted Mushrooms and Huckleberry Gastrique

Cast Iron-Roasted Brussel Sprouts and Root Vegetables, Dried Cranberries, Candied Pecans and Maple Bourbon Glaze

Spiced Apple Old Fashioned Inspired Cocktail with Boyd & Blair Rum (NEW)

Gogi Pinot Noir, Santa Rita Hills, CA

Canada

Cheddar Cheese and Bacon Soup served with a Pretzel Roll

Filet Mignon* with Mushrooms, Boursin® Garlic and Fine Herbs Mashed Potatoes and Boursin® Garlic and Fine Herbs Butter

Collective Arts Brewing Audio/Visual Lager, Hamilton, ON

Château des Charmes Cabernet Sauvignon, Niagara-on-the-Lake, ON

Coastal Eats

Roasted Warm Water Lobster Tail* with Garlic Butter

Jumbo Shrimp Cocktail with Cocktail Sauce

Wildly Brut Cuvée, Angaston, South Australia

Boyd & Blair Pomegranate Codder, Glenshaw, PA

CORKCICLE® Stemless Flute

China

Crispy Duck Bao Bun with Hoisin Sauce

Shanghai Scallion Noodles with Shrimp (NEW)

Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce

Mango Peach Bubble Tea: Green Tea, Mango and Peach Syrups and White Boba (nonalcoholic) (NEW)

Baijiu Punch: Baijiu Spirit, Lychee Syrup, Sparkling Water and Piña Colada Mix

Fiery Dream: Citrus Vodka, Triple Sec Liqueur, Guava Nectar and Spicy Hot Honey Syrup

Orange Mango Cocktail: Gold Tequila, Vodka, Orange Juice and Mango Syrup

Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Earth Eats

Red Wine-Braised Beef Short Rib with Goat Cheese Polenta, Puttanesca Sauce, Shaved Pecorino and Petit Herbs (NEW)

Lemon Poppy Seed Cake with Lemon Icing (NEW)

Harken Wines Barrel Fermented Chardonnay, Parlier, CA (NEW)

Blood Orange Agua Fresca (nonalcoholic)

Festival Favorites

Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream

BBQ Pork Rinds served with Pimento Cheese

Key Lime Tart

Frozen S'mores: Chocolate Milk Shake with Marshmallow Syrup topped with Mini Marshmallows and a Graham Cracker (nonalcoholic)

Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur and Vanilla Ice Cream

Schöfferhofer Grapefruit Hefeweizen, Mainz, Germany

Parish Brewing Co. SIPS Cab Franc Strawberry, Broussard, LA

3 Daughters Brewing Beach Blonde Ale, St. Petersburg, FL

Beer Flight

Goldschmidt ‘Katherine’ Cabernet Sauvignon, Sonoma, CA

Martin Ray Chardonnay, Sonoma Coast, CA

Flavors from Fire

Impossible™ Montreal-Style Burger Slider with Cheddar and Tomato Jam on a Sesame Seed Bun (NEW)

Steakhouse Blended Burger: Beef and Wild Mushroom Slider with Truffle Brie Cheese Fondue, Arugula and Truffle Potato Chips on a Sesame Seed Bun

Smoked Corned Beef with House-Made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue

Deschutes Brewery Black Butte Porter, Bend, OR (NEW)

Four Virtues Bourbon Barrel Zinfandel, Lodi, CA

Swine Brine: Jim Beam Bourbon, Apple Cinnamon Cider, Lemon Juice and Dijon Mustard

Flavors of America

New York-Style: All-Beef Hot Dog with Sauerkraut, Onion-Tomato Sauce and Spicy Mustard in a Brioche Bun (NEW)

Chicago-Style: All-Beef Hot Dog with Tomato, Dill Pickle, Pickled Sport Pepper, Diced Onions, Yellow Mustard and Chicago Green Relish in a Poppy Seed Bun (NEW)

Carolina-Style: All-Beef Hot Dog with Chili, Coleslaw and Yellow Mustard in a Brioche Bun (NEW)

Southwest-Style: All-Beef Hot Dog wrapped in Bacon with warm Pinto Beans, Tomatoes, Jalapeños, Avocado Crema and Queso Fresco in a French Roll (NEW)

Freshly-Baked Chocolate Pudding Cake with Bourbon Caramel (NEW)

Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey, Cooperstown, NY (NEW)

Goose Island Beer Co. Hazy Beer Hug Hazy IPA, Chicago, IL (NEW)

Wicked Weed Fest Bier, Asheville, NC (NEW)

Beer Flight

Forest and Field

Autumn Chili with Bison, Lamb and Pork Belly, Root Vegetables, Jalapeño Cornbread, Smoked Cheddar and Crème Fraîche (NEW)

Pumpkin Mascarpone Ravioli with Sage-Brown Butter, Pecorino Cheese and Hazelnut Praline

Burrata with Seasonal Fall Fruit, Spiced Pecans, Apple Purée and Fig Vinaigrette

Lievland Bushvine Pinotage, Paarl, South Africa (NEW)

Piper-Sonoma Brut, Sonoma County, CA (NEW)

Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout, Cooperstown, NY (NEW)

France

Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg Moelleux, Goat Cheese and Caramelized Onions (NEW)

Brioche aux Escargots: Escargot Brioche with Garlic and Parsley Cream (NEW)

Boeuf Bourguignon, Pommes de Terre Roties: Braised Short Ribs in Cabernet with Roasted Potatoes

Crème Brûlée Mangue et Passion a la Confiture: Mango Passion Crème Brûlée with Fruit Compote

Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, Cranberry Juice and DOLE® Pineapple Juice (NEW)

Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier and Cranberry Juice (NEW)

Mas La Chevalière, Pinot Noir, Pays d’ocGuillaume Touton, Brut de Pêche, Épernay

The Fry Basket

Adobo Yuca Fries with Garlic-Cilantro Aïoli

Fry Flight:

Truffle-Parmesan Fries, Barbeque Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Bourbon Maple Syrup

Collective Arts Brewing Mango-Rita Sour with Chili, Ontario, Canada (NEW)

Boyd & Blair Grapefruit Mule, Glenshaw, PA

Germany

Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)

Bratwurst on a Pretzel Roll with Mustard

Apple Strudel with Vanilla Sauce

Von Trapp Brewing Dunkel Lager, Stowe, VT (NEW)

Schöfferhofer Lemon Zest Hefeweizen, Mainz (NEW)

Selbach-Oster Riesling QbA, Mosel

Weihenstephaner Festbier, Freising

Beer Flight

Greece

Plant-Based Impossible™ Moussaka (NEW) (plant-based item)

Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)

Spanakopita

Greek Melon Limeade: Kleos Mastiha Spirit, Aelred Melon Apéritif De Provence, Pearl Vodka and Lime Sour Mix (NEW)

Mylonas Winery Assyrtiko White Wine, Attiki

Zoe Rosé, Peloponnese

Kir-Yianni Naoussa Xinomavro Dry Red, Nauossa

Wine Flight

Hawai’i

Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise

Hawaiian Rice Bowl: Spam, Eggs, Eel Sauce, Spicy Mayonnaise and Furikake

Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Maui Brewing Co. Orange Mango Guava Hazy IPA, Maui, HI (NEW)

Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

India

Potato and Pea Samosa with Coriander-Lime Cream

Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Mango Lassi (nonalcoholic)

United Brewing Taj Mahal Premium Lager, Bengaluru

Sula Brut Tropicale Sparkling Wine, Nashik

Mango Lassi with Sōmrus Chai Cream Liqueur

CORKCICLE® Stemless Flute

Italy

Italian Style “Nachos”: Homemade Beef Ragout, Pasta Chips, Tomato Sauce and Dried Ricotta Cheese (NEW)

Polpettine Toscane: Beef Meatballs, Rosemary Focaccia and Pomodoro Sauce (NEW)

Vanilla Cheesecake: Vanilla Cheesecake, Whipped Cream and Fresh Strawberry Sauce (NEW)

Prosecco

Moscato

Chianti

Italian Red Sangria

Bellini Spritz (NEW)

Italian-inspired Blood Orange Margarita: Tequila, Triple Sec and Blood Orange Liqueur

Peroni Pilsner

Japan

Wagyu Temaki Sushi: Hand-held Sushi with Sweet and Savory American Wagyu Beef, topped with Takana Japanese Pickles and Spicy Mayo Sauce (NEW)

Eel Temaki Sushi: Hand-Held Sushi with Grilled Eel, Egg Crumbles, Cucumber and Pickled Daikon Radish served with Eel Sauce (NEW)

Teriyaki Chicken Bun: Steamed Bun filled with Minced Chicken, Vegetables and Teriyaki Sauce

Kyoho Grape Sour: Kyoho Black Grape Cocktail with Japanese Vermouth and Shōchū (NEW)

Kyoho Drink: Calpico with fragrant, mellow, Kyoho Black Grape flavor (nonalcoholic)

Sake

Sapporo Premium

Macatizers

Traditional Macaroni and Cheese with Herbed Panko

Cheesesteak Macaroni and Cheese with Shaved Beef, Peppers, Onions and Bread Crumbs

Truffle Macaroni and Cheese

Impossible™ Chili Cheese Macaroni and Cheese with Sour Cream and Cheddar

Crooked Can Brewing Company Vinifera Velvet Lager, Winter Garden, FL (NEW)

Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale, Lakewood, NY (NEW)

Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale, Lexington, KY (NEW)

Terrazas de los Andes Reserva Chardonnay, Mendoza, Argentina

Klinker Brick Bricks & Roses Rosé, Lodi, CA (NEW)

Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon, St. Helena, CA (NEW)

Knights Bridge Sauvignon Blanc, Sonoma, CA (NEW)

Caymus 50th Anniversary Cabernet Sauvignon, Napa, CA (NEW)

St. Supéry Domaine de l’Ile Rosé, Porquerolles, France

Beer Flight

Wine Flight

Mexico

Tostada de Camarones: Tempura-Battered Shrimp atop a Fried Corn Tortilla with Guacamole, Cabbage, Chipotle Aïoli, Diced Mango and Chile-Lime Powder (NEW)

Flauta de Barbacoa: Fried Tortillas filled with Barbacoa Beef topped with Salsa Verde, Crema Mexicana and Queso Fresco (NEW)

Pan de Elote: Traditional Mexican Cornbread topped with Chocolate Sauce and Queso Fresco (NEW)

Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, Mango Purée and Black Currant Liqueur, with a Chile-Lime Salt Rim (NEW)

Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, Lime Juice and Ancho Reyes Verde Chile Poblano Liqueur with a Salt Rim (NEW)

Mexican Craft Beer

Milled and Mulled

Boursin® Fig & Balsamic Cheesecake with Fig Jam and Pomegranate (NEW)

Pear and Almond Frangipane Pâte Brisée (NEW)

Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing

Blake’s Hard Cider Co. Cider Mill Donut Hard Cider, Armada, MI (NEW)

Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider, Tampa Bay, FL (NEW)

Chocolate Shop Chocolate Red Wine, Walla Walla, WA (NEW)

The Noodle Exchange

Ramen with Shaved Beef*, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and a Soy Egg in Citrus-Sesame Broth

Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth

Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Spicy Peppers and Baby Bok Choy in Citrus-Sesame Broth

Parish Brewing Co. Strawberry Mochi, Broussard, LA

Pacific Rim Solstice Vineyard Old Vine Riesling, Yakima Valley, WA

Shimmering Sips hosted by CORKCICLE®

Guava Cake with Whipped Cream and Coconut

Berry Mimosa: La Gioiosa Berry Fizz and White Cranberry Juice (NEW)

Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and Sparkling Wine (NEW)

Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices

Blood Orange Mimosa: Sparkling Wine and Blood Orange Juice

Mimosa Flight

CORKCICLE Stemless Flute

Spain

Spanish Charcuterie: Jamón, Manchego and Pan Con Tomate (NEW)

Paella Negra: Squid Ink Rice with Shrimp, Bay Scallops and Octopus served with Garlic Aïoli (NEW)

Red Sangria

Quinta del '67 Almansa Garnacha Tintorera, Alicante

Swirled Showcase

Liquid Nitrogen Frozen Sweet Potato Mousse with Candied Pecans and Maple Caramel Sauce (NEW)

Frozen Apple Pie: Apple Pie Filling, Apple Cinnamon Gelato, Cinnamon Apple Cider, topped with Streusel (nonalcoholic)

Floats: Coca-Cola®, Barq’s® Crème Soda, or Fanta® Grape with choice of Soft-Serve (nonalcoholic)

Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with Salted Caramel Soft-Serve

3 Daughters Toasted Coconut Porter, St. Petersburg, FL

Berry-Vanilla Float: La Gioiosa Berry Fizz with Vanilla Soft-Serve

Soft-Serve: Vanilla, Cinnamon Apple, Salted Caramel

Tangierine Café: Flavors of the Medina

Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli: Chermoula Chicken, or Moroccan-Spiced Lamb

Fried Falafel Pita with Tahini Sauce

Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips

Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Keel Farms Blackberry Pear Hard Cider, Plant City, FL (NEW)

Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider, Tampa, FL (NEW)

3 Daughters Brewing Fig Hard Cider, St. Petersburg, FLHard Cider Flight

Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, Sparkling Wine and Cranberry Juice

CORKCICLE® Stemless Flute

Funnel Cake (By the American Adventure)

Tiramisu Funnel Cake with Vanilla Ice Cream topped with Chocolate Rum Sauce, Cream Cheese Whipped Cream, dusted with Cocoa and Espresso Powder

Refreshment Port hosted by Boursin®

Festival Item: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer, Kansas City, MO (NEW)

Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL

Boyd & Blair Pumpkin Spice Mule, Glenshaw, PA

CORKCICLE® Stemless Flute

Refreshment Outpost

Impossible™ Spicy Sausage with Piri Piri Peppers and Onions and Piri Piri Aïoli (NEW)

Curried Chicken and South African Boerewors Sausage Stew with Chickpeas and Potatoes served in a Bread Bowl (NEW)

Chocolate Amarula Mousse with White Chocolate (NEW)

Keel Farms Blackberry Apricot Jam Hard Cider, Plant City, FL (NEW)

Habesha Cold Gold Pilsner, Debre Birhan, Ethiopia (NEW)

Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager, Ft. Lauderdale, FL

Joffrey’s Near Mission: SPACE®

Coconut Mocha Latte: A decadent blend of Espresso, Milk, Coconut Syrup and Dark Chocolate Sauce, garnished with Whipped Cream, Toasted Coconut Flakes and Dark Chocolate Drizzle (nonalcoholic)

Joffrey’s in the Canada Pavilion

Hazelnut Mocha Latte: A nutty blend of Espresso, Milk, Hazelnut Syrup and Dark Chocolate Sauce, garnished with Whipped Cream and Dark Chocolate Drizzle (nonalcoholic)

Joffrey’s in the American Adventure Pavilion

Coconut Banana Cream Pie Latte: A comforting blend of Espresso, Milk, Coconut Syrup and Banana Syrup, garnished with Whipped Cream and Toasted Coconut Flakes (nonalcoholic)

Joffrey’s Near Disney Traders

PB&J Latte: A delicious blend of Espresso, Milk, Peanut Butter Syrup and Raspberry Syrup, garnished with Whipped Cream (nonalcoholic)

Connections Eatery

Korean BBQ Chicken Sandwich with Pickled Cucumbers on a Brioche Bun

Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid® Lemonade, Lime Juice, Blackberry Syrup and Frosted Mint Syrup