2023 Food Studios at Festival of the Arts
The Artist's Table (American Adventure Pavilion)
Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas
Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet
Sipping Chocolate Flight: White, Milk and Dark Chocolate (nonalcoholic)
Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO
Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA
Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY
Lange Estate Winery Pinot Noir, Willamette Valley, OR
Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
Beer Flight
The Craftsman’s Courtyard
Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
Cold Fashion Coffee Cocktail
Deco Delights
Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
Orange Mousse with Lemon Cake and Raspberry Meringues
81Bay Brewing Co. Vanilla Porter, Tampa, FL
Playalinda Brewing Co. Milk Stout, Titusville, FL
Espresso Martini featuring Boyd & Blair Potato Vodka
3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
Neapolitan Beer Flight
The Deconstructed Dish
Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures
Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues
Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (nonalcoholic)
Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer, Asheville, NC
El Artista Hambriento (Mexico Pavilion)
Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions
Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils
Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream (gluten/wheat-friendly)
Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow
Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin
Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic
Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic
Pop’t Art: Sugar Cookie with Blueberry Filling
Rainbow Cake with freeze-dried SKITTLES® bite-sized candies
Figment Premium Popcorn Bucket with Rainbow Popcorn
3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
Grape Smoothie with freeze-dried SKITTLES bite-sized candies
3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
Rainbow Cider Flight
81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart Sour, Cincinnati, OH
Beer Flight
Goshiki (Japan Pavilion)
Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread Sui Sui
Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
Ichigo Daifuku: Mixed Beery Mochi, Sweet Azuki Bean Paste and Mascarpone
Sui Sui Watercolor Lager
Masu Sake in a Traditional Personalized Wooden Cup
Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade
Gourmet Landscapes (Canada Pavilion)
Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets
Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
Schlumberger Cuvée Klimt Brut, Austria
Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
Frozen Rusty Nail Cocktail
L'Art de la Cuisine Française (France Pavilion)
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar
Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce
Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy
Cîroc Sunset Citrus Vodka Spritz
L'Arte di Mangiare (Italy Pavilion)
Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls
Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor
Peroni Pilsner
Chianti
Prosecco
Italian Sangria Red or White
Italian Margarita with Tequila and Limoncello
Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco
Moderne
Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi (plant-based)
Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls
Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Wonderful Walk of Colorful Cuisine item)
The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel
Watermelon Mary featuring Boyd and Blair Potato Vodka
J. Lohr Riesling, Monterey, CA
The Painted Panda (China Pavilion)
General Tso’s Chicken Shumai
Char Siu Pork Bun
“Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls (nonalcoholic)
Lucky Foo Pale Ale
Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade
Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls
Pastoral Palate (Germany Pavilion)
Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream
3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
Frozen Rosé
A Play on Rosé Flight
Marietta Old Vine Rosé, CA
Pop Eats
Tomato Soup with Grilled Cheese
Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese
Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls
Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée
House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange
Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite
Stem Ciders Flockstar Hard Cider, Denver, CO
Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider, Armada, MI
3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
Cider Flight
Vibrante & Vívido: Encanto Cocina
Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli
Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche
Coconut and Passion Fruit Smoothie
Frozen Piña Colada Passion Fruit Mousse with Dragon Fruit Jam
Passion Fruit Daiquiri
