2022 Global Marketplaces
The Alps
Food:
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile's Fromage Montage item)
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile's Fromage Montage item)
Warm Raclette Swiss Cheese with Riesling-Poached Pears, Red Wine-Braised Figs, Candied Pecans, Honey and Cranberry Toast (Emile's Fromage Montage item)
Drinks:
Wicked Weed Brewing Uncle Rick’s Pilsner, Asheville, NC
Huber Vision Grüner Veltliner, Austria
Cave De La Côte Rosé Gamay, Romand
René Favre Dôle, Chamoson
Frozen Rosé
Wine Flight
Australia:
Food:
Grilled Sweet-and-Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (gluten/wheat-friendly)
Roasted Lamb Chop with Mint Pesto and Potato Crunchies (gluten/wheat-friendly)
Lamington: Yellow Cake with Raspberry Filling dipped in Chocolate and Coconut
Drinks:
Coopers Brewery Pacific Pale Ale
Yalumba ‘Y’ Viognier, South Australia
Robert Oatley Chardonnay, Margaret River, Australia
Château Tanunda Grand Barossa Cabernet Sauvignon, Barossa Valley, Australia
Jansz Premium Rosé, Tasmania
Wine Flight
Appleseed Orchard:
Food:
Apple Crumble Tart
Drinks:
Frozen Apple Pie (non-alcoholic)
Cinnamon Apple Cider (non-alcoholic)
Bold Rock Imperial Apple Hard Cider, Nellysford, VA
Original Sin Hard Cider McIntosh, New York, NY
Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry, Armada, MI
Cider Flight
Big Storm Brewing Co. Apple Blonde Ale, Clearwater, FL
Playalinda Brewing Caramel Apple Pie Ale, Titusville, FL
3 Daughters Brewing Apple Pecan Brown Ale, St. Petersburg, FL
Beer Flight
Apple Blossom Sky: Apple Cider, Ginger Ale, Apple Brandy, Maple Syrup and Mini Marshmallows
Belgium:
Food:
Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
Belgian Waffle with Warm Chocolate Ganache
Belgian Waffle with Berry Compote and Whipped Cream
Drinks:
St. Bernardus Witbier
Belgian Abbey Ale
Delirium Red Fruit Ale
Chilled Coffee featuring Godiva Chocolate Liqueur
Beer Flight
Brazil
Food:
Feijoda: Black Beans with Crispy Pork Belly, Brazil Nut Pesto and Ben’s Original™ Long Grain White Rice
Pão de Queijo: Brazilian Cheese Bread (gluten/wheat-friendly; Emile's Fromage Montage item)
Drinks:
Xingu Brazilian Black Lager
Frozen Caipirinha with Cachaça
Brew-wing at the Epcot Experience (New 2022):
Food:
Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch
Garlic-Parmesan Wings with Celery and Ranch (gluten/wheat-friendly)
Traditional Buffalo Wings with Celery and Ranch (gluten/wheat-friendly)
Sriracha-Lime Wings with Celery and Ranch
Dry-Rubbed Jerk-Spiced Wings with Papaya Chili Sauce with Celery and Ranch
Crispy Brussels Sprouts with Buffalo Sauce (plant-based)
Drinks:
Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale, Orlando, FL
3 Daughters Brewing Watermelon Wheat Ale, St. Petersburg, FL
Central 28 Beer Company Groveland Road Blood Orange IPA, DeBary, FL
Beer Flight
Bold Rock Honeycrisp Hard Cider, Nellysford, VA
Woodchuck Guava ‘Nother Hard Cider, Middlebury, VT
Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider, Armada, MI
Cider Flight
Canada:
Food:
Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile's Fromage Montage item)
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten/wheat-friendly)
Drinks:
Collective Arts Audio/Visual Lager, Hamilton, Ontario
Château des Charmes Cabernet-Merlot Estate
Coastal Eats:
Food:
Baked Scampi Dip with Shrimp, Scallops and Baguette
Oysters Rockefeller
Drinks:
Bell’s Lager of the Lakes Bohemian Pilsner, Comstock, MI
Villa Wolf Sparkling Pinot Noir Rosé, Pfalz, Germany
Sean Minor Chardonnay, California
Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
China:
Food:
Pan-Fried Chicken Dumplings with House-Made Sweet-and-Spicy Sauce
Mongolian Beef Bao Bun with Onion
Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame and Green Onion
Drink:
Passion Fruit Bubble Tea (non-alcoholic)
Good Fortune Citrus: Triple Sec, Grapefruit and White Boba
ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix and Lychee
Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange and MangoJasmine Draft Beer
Earth Eats:
Food:
The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
Impossible Meatball with Herbed Polenta, Rustic Puttanesca Sauce and Basil Pesto (plant-based
Drink:
Strawberry Freeze featuring Twinings® Lemon & Ginger Herbal Tea (non-alcoholic)
Stephen Vincent Pinot Noir, California
Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka
Flavors From Fire:
Food:
Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile's Fromage Montage item)
Banh Mi Bao with Char-Grilled Asian Skirt Steak, Chicken Liver Aïoli, Pickled Vegetables and Cilantro
Rocky Road Chocolate Cake with Marshmallows, Spiced Almonds and Chocolate Ganache
Drink:
Saugatuck Brewing Company Bonfire Beer, Douglas, MI
Four Virtues Bourbon Barrel Zinfandel, California
Swine Brine featuring Jim Beam Bourbon
France:
Food:
Beignet aux Trois Fromages: Warm Beignet filled with a 3-Cheese Blend
Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot Brioche with Creamy Garlic and Parsley Sauce
Parmentier de Boeuf Braisé au Cabernet: Braised Short Ribs in Cabernet with Mashed Potatoes
Crème Brûlée Vanille à la Confiture de Framboises: Vanilla Crème Brûlée with House-Made Raspberry Jam (gluten/wheat-friendly)
Drink:
Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud
Chardonnay, Louis de Camponac
La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
The Fry Basket:
Food:
Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based and gluten/wheat-friendly)
Fry Flight (Sea Salt and Malt Vinegar Fries (plant-based), Barbecued Bacon Fries with Smoked Aïoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky)
Drink:
Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim
81Bay Brewing Co. Key Lime Lager, Tampa, FL
Germany:
Food:
Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile's Fromage Montage item)
Roasted Bratwurst in a Pretzel RollApple Strudel with Vanilla Sauce
Drink:
Gaffel Kölsch, Cologne
Weihenstephaner Lager, Freising
Schöfferhofer Pineapple Hefeweizen, Mainz
Selbach-Oster Riesling
Beer Flight
Greece:
Food:
Spanakopita
Griddled Cheese with Pistachios and Honey (gluten/wheat-friendly; Emile's Fromage Montage item)
Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread
Drinks:
Mylonas Assyrtiko White Wine
Zoe Rosé
Kir-Yianni Naoussa Xinomavro Dry Red
Wine Flight
Hawai’i
Food:
Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy MayonnaiseSPAM® Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and NoriPassion Fruit Cheesecake with Toasted Macadamia Nuts (Emile's Fromage Montage item)
Drink:
Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HIFlorida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FLAULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine
Hops and Barley:
Food:
Chesapeake Crab Slider with Tangy Coleslaw and Cajun RemouladeHot Beef Sandwich with Horseradish Cream and Pickled VegetablesFreshly Baked Carrot Cake with Cream Cheese Icing
Drinks:
81Bay Brewing Co. Strawberry and Lime Wheat Ale, Tampa, FLLexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale, Lexington, KYLord Hobo Brewing Boom Sauce DIPA, Woburn, MABold Rock Roast Coffee Hard Cider, Mills River, NCLongevity Chardonnay, CaliforniaTribute Cabernet Sauvignon, CaliforniaBeer Flight
India:
Food:
Crispy Paneer with Mango-Curry Ketchup (Emile's Fromage Montage item)
Potato and Pea Samosa with Coriander-Lime Cream (plant-based)
Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread
Drink:
Mango Lassi (non-alcoholic)
Taj Mahal Premium Lager
Sula Brut Tropicale Sparkling Wine, Nashik
Sula Chenin Blanc, Nashik
Mango Lassi with Sōmrus Chai Cream Liqueur
Ireland:
Food:
Fisherman’s Seafood Pie
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Drink:
Kilkenny Irish Cream Ale
Bunratty Mead Honey Wine
Guinness Baileys Coffee Shake
Italy:
Food:
Gnocchi di Patate: Potato Dumplings with 4-Cheese Sauce and Roasted Cremini Mushrooms
Gnocchi di Patate: Potato Dumplings with Vodka Sauce, Romano Cheese and Crispy Bacon
Panna Cotta: Orange Blossom Panna Cotta with Seasonal Berries
Drink:
Prosecco
Moscato
Italian Sangria
Italian Margarita with Tequila and Limoncello
Peroni Pilsner
Japan:
Food:
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce
Takoyaki: Octopus, Green Onion and Cabbage Bites topped with Tonkatsu Sauce, Bonito Flakes and Nori
Spicy Salmon Donburi: Spicy Salmon with Sushi Rice, Shiso Leaf, Red Tobiko and Rice Pearls
Drink:
Yuzu Lemon Drop: Vodka, Yuzu and Lemon
Hana Fuji Apple Sake
Orange Blossom Brewing Co. Moon Blossom Pilsner, Orlando, FL
Kenya:
Food:
Kenyan Coffee Barbecued Beef Tenderloin with Sweet-Potato-and-Corn Mealie Pap and Kachumbari Slaw (gluten/wheat-friendly)
Piri Piri Skewered Shrimp with Citrus-Scented Couscous
Drink:
81Bay Brewing Co. Congo Pilsner, Tampa, FL
Mac & Eats:
Food:
Traditional Macaroni & Cheese with Herbed Panko (Emile's Fromage Montage item)
Cowboy Macaroni & Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, Onion Straws and Barbecue Aïoli (Emile's Fromage Montage item)
Chili-Cheese Macaroni & Cheese with Sour Cream and Cheddar Cheese (plant-based; Emile's Fromage Montage item)
Drinks:
81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL
Catena White Clay Sémillon-Chenin, Argentina
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico:
Food:
Taco al Pastor: Seared Pork Belly Pastor on a Corn Tortilla with Chipotle Black Beans, Pineapple, Pickled Onions and Chives (gluten/wheat-friendly)
Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco and Chives (gluten/wheat-friendly)
Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
Drinks:
Mexican Craft Beer
Blood Orange Charm Margarita: Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka and Prosecco served on the rocks with Pink Peppercorns and Sweet Dried Chile Salt Rim
It Takes 2 to Mango Margarita: Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum and Ancho Chile Lime Juice served on the rocks with Hibiscus-Salt Rim
The Noodle Exchange:
Food:
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Mushrooms and Thai Basil (gluten/wheat-friendly)
Chinese Char Siu Pork Udon with Mushrooms, Bok Choy and Soy Pickled Egg
Thai Shrimp and Coconut-Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat-friendly)
Tofu Pho with Mushrooms and Thai Basil (plant-based and gluten/wheat-friendly)
Drinks:
Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL
A to Z Riesling, Oregon
Shimmering Sips:
Food:
Guava Mousse on a Sugar Cookie with Coconut-Lime Whipped Cream (plant-based)
Drinks:
Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
Mimosa Flight
Spain:
Food:
Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Vinaigrette (gluten/wheat-friendly)
Paella with Rice, Chorizo and Shrimp (gluten/wheat-friendly)
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (gluten/wheat-friendly)
Drinks:
Estrella Galicia Cerveza Especial Lager
Kentia Albariño Rías Baixas
Faustino VII Rioja Rosado
Quinta del ’67 Almansa Garnacha Tintorera
Wine Flight
The Swanky Saucy Swine:
Food:
Crispy Barbecued Pork Rinds with Pimento Cheese (gluten/wheat-friendly; Emile's Fromage Montage item)
Soy-Glazed Sticky Ribs with Green Onions and Peanuts
Grilled Pork Shoulder Lettuce Wrap with Charred Corn Salsa, Pickled Red Onion and Cilantro-Lime Crema (gluten/wheat-friendly)
Drinks:
Parish Brewing Co. SIPS Cabernet Franc Strawberry, Broussard, LA
Rombauer Zinfandel, California
Bourbon Bloody Mary with Seaside Grown Bloody Mary Mix and Labrot & Graham Woodford Reserve Bourbon Whiskey
Tangierine Café: Flavors of the Medina:
Food:
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli: Chermoula Chicken, Moroccan-Spiced Lamb
Fried Falafel Pita with Tahini Sauce (plant-based)Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts
Drinks:
3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
Bold Rock Ginger Turmeric Hard Cider, Nellysford, VA
Stem Ciders Hibiscus Session Hard Apple Cider, Lafayette, CO
Fig Cocktail with White Cranberry Juice and Fig Vodka
Cider Flight
Funnel Cake:
Food:
Mini Piña Colada Funnel Cake with Piña Colada Ice Cream, Whipped Cream, Toasted Coconut and Maraschino Cherry drizzled with Coconut-Rum Sauce
Refreshment Port:
Food:
Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds and Gherkin Relish
Maple Cheesecake with Whipped Maple Bourbon Cheese and Candied Pecans
Drinks:
Frozen Mango Martini: Boyd & Blair Vodka with Mango Nectar and Lemon
Refreshment Outpost:
Food:
Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley and Kachumbari Slaw (plant-based item)
